• Fighting and lowering cholesterol
• Strengthening the immune system
• Enhancing one's nutritional status
• Aiding in overcoming skin problems
• Positively influencing infant nutrition
• Preventing constipation, diarrhea, and bloating
• Combating yeast overgrowth and fungal infections
• Improving the digestibility of ingested food constituents
• Acting nutritionally as anti-carcinogenic and anti-tumor agents
• Helping to protect against osteoporosis and rheumatoid arthritis!

Fructose - A superior sweetener for many reasons!

• 75% sweeter than sucrose (table sugar) so we can use less, reducing calories and carbohydrates.
• An all-natural sweetener found in fruit, berries and sweet corn.
• Requires less insulin for digestion than table sugar or honey. Because of its unique metabolic qualities, many people with sugar-related problems can enjoy fructose. (If you are sugar-sensitive, check with your physician to see if you can eat pure fructose-sweetened products.)
• Low glycemic index (only 20) increases endurance and reduces fat storage. Ideal for dieters!
• No sugar spikes! Fructose does not cause a significant rise in blood sugar or insulin. It provides a steadier supply of blood sugar and helps the energy stored in the muscles last longer. See graph below.